WORKSHOPS

We organise various workshops for beer lovers and prospective home or professional brewers. Make your reservation here.

Workshop 1

BEER STYLES AND RECIPE DEVELOPMENT 

This is a 4-hour workshop during which we will cover basic ingredients and recipe development, while tasting at least 8 beer styles.

We will introduce you to the different ingredients and explain their impact on the recipes.

Then, with our guidance, you will develop your own recipe based on a recognised beer style.

📌 If you are registered for Workshop 2 (Brewing Workshop), we will brew one of the recipes developed during this first workshop.

Duration: 4 hours, from 2 p.m. to 6 p.m.

Included: snacks

Participants: minimum 4 people

A minimum of 4 people is required for the course to take place. We reserve the right to cancel or postpone the workshop up to 72 hours before the scheduled date if this number is not reached.

  Workshop 2

BREWING WORKSHOP

This is a hands-on brewing workshop during which we will produce a beer based on one of the recipes developed during Workshop 1.

We will use our 50-liter system and ferment the wort in an isobaric conical tank at the brewery. Once fermentation is complete (after 3 to 4 weeks), the beer will be bottled by us and distributed among the participants. You will collect your batch at the brewery.

📌 You can also participate in bottling your beer.

Duration: 7 hours, from 11 a.m. to 6 p.m.

Includes: Lunch and aperitif

Participants: Minimum 3, maximum 6

Programme:

  • Brewing ingredients and process
  • Brewing Steps:
  •     Mashing in
  •     Lautering
  •     Boiling
  •     Fermentation
  • Bottle conditioning theory

A minimum of 3 participants is required for the workshop to take place. We reserve the right to cancel or postpone the workshop up to 72 hours before the scheduled date if this number is not reached.

Workshop 3

INTRODUCTION TO PRODUCTION BREWING

Alongside our brewmaster, participate in a day of production brewing (single or double batch) in our 10-hL unit. We will explain the different stages of the process throughout the session and provide you with key information.

Duration: 7 hours, from 10 a.m. to 5 p.m.

Includes: Lunch and aperitif

Participants: Maximum 4 people

Objective: Introduction to professional brewing in a 10-hL brewhouse

Content:

  • Milling
  • Mashing in
  • Lautering
  • Boiling
  • Whirlpool
  • Cooling and transfer
  • Oxygenation
  • Yeast inoculation
  • Fermentation
  • Dry-hopping theory (process and planning)
  • Chemicals and cleaning protocols
  • Measurements and instruments
To workshop registration