For the 2019 ‘Semaine du Goût’, Neuchâtel Chef Laurent Morgenthaler will set up a temporary kitchen in our brewery to serve a delicious meal combining our beer with seasonal ingredients of choice.
The meal will start at with an aperitif at 6pm on Saturday 21 September.
Laurent, formerly a lecturer at the Neuchâtel Hotel School and now a private chef, attended the master classes of cooking greats Joan Roca and Elena Arzak, among others. He is well known for his workshops he gives and for the delicacies he prepares, such as gravlax, foie gras and cured meat.
Guests will begin their gastronomic journey with a tasting of four beers accompanied by appetizers.
The starter, a creamy parsnip soup with juniper oil, will feature ‘L’intemporelle’, our Belgian-style wheat beer.
The main course is a deboned leg of pork simmered in ‘L’êlektron libre’, our American-style amber, served with lentils and tricolour carrots.
The meal will end on a high note: a parfait made with a ‘L’autre monde’ reduction (our coffee stout).
Each dish is served with a glass of beer.
The price of the full meal with the aperitif and paired beers is CHF 58.
079 284 62 97
The brewery will be closed for retail sales, tastings and private events from Wednesday 24 July to Thursday 15 August.
Our delivery service will continue for our professional clients during this time.
We remain available for information requests and reservations.
When it comes to beer, we believe that one taste does not delight all.
We don’t compromise but rather push the limits of individual styles to produce intense and expressive beers.
Brasserie Celestial is located on the shore of lake Neuchâtel, near the city of Neuchâtel, about 200 metres from La Tène Beach.
The brewery is open for bottle sales from 2 p.m. to 6 p.m., Monday to Saturday.