Celestial Brewery is proud to present Bossie, a lightly sweetened and naturally caffeine-free sparkling iced tea.

‘Rooibos’ means ‘red bush’ and Bossie, meaning ‘little bush’, is a colloquial term for rooibos tea. Marianne, one half of the Celestial duo, has been drinking it hot since her childhood in South Africa.

This naturally caffeine-free infusion is made from the needle-like leaves and slender stems of the rooibos plant, which grows in the sandy soils of the Cederberg region in the Western Cape. Its taste is smooth, creamy, slightly earthy and naturally sweet, with hints of vanilla and honey.

Honeybush, known for its sweet, honeyed aroma and light, fruity flavour, is another shrub native to the Cape region.

The infusion of the leaves of these two shrubs is rich in antioxidants and often used to promote relaxation and digestion.

After cooling the infusion and adding a little sugar and organic lemon and lime juice, we carbonated and bottled it to make this refreshing, delicious and healthy drink.

Whether you’re looking for a non-alcoholic beverage or a tasty thirst-quencher, Bossie is the boss!

Amber like the Martian soil, this bitter ale has malt notes ranging from biscuit to caramel, accompanied by floral and spicy hops.

The label illustration is the work of the Neuchatel artist Sparga. What’s more, each bottle is numbered and signed by him. This limited-edition beer is a true work of art! Note: only 500 bottles available.

BRUT DE BRUTE

The Brut de Brute is back! 

Our resident Viking has brewed this light malt beer containing Chasselas grape must from Neuchâtel, hopped with Hallertau Blanc.

It is fruity, sparkling, ever so slightly tart and certified NVT Regio Garantie.

Like all our beer, it’s unfiltered. But since January is a special month in Neuchatel for unfiltered fermented grape must beverages, we would just like to remind you again  😉

BARREL-AGED BARLEY WINE

SUNDAE

Our beer is again featured in Terre & Nature!

Here’s what they say about L’autre monde, our coffee stout, in the 27 November edition:

“Winner of a gold medal at the 2023 beer festival in Martigny (VS), this fantastic Coffee Stout was our current favorite. Made primarily with barley malts of varying roast levels and with the addition of Brazilian coffee beans, it stands out for its fine head, the intensity of its aroma, its flavors of coffee and dried fruit enhanced by a smoky touch reminiscent of a fireplace, as well as its slightly velvety mouthfeel and its perfectly balanced bitterness.”

The first article appeared in the weekly magazine on 25 September 2025, following a tasting by journalist Éric Bernier.

We warmly thank him for his appreciation!

Celestial is extremely proud that Dylan, from Domaine de Bel-Air in Le Landeron, chose our beers for his meal in the televised contest Dîner à la ferme.

Dylan presented our entire range to the candidates from the cantons of Vaud, Jura and Valais during the aperitif and served L’autre monde, our coffee stout, and Sundae, our ephemeral tropical stout, with dessert.

His meal was a showcase of Neuchâtel’s expertise that had us licking our lips. Congratulations to Dylan and his entire team!

You can watch the whole show below:

MEZZE PLATTER AT THE BREWERY

When you register for our “jeudredi de biérologie”, you can order a mezze platter for two people to be enjoyed while drinking your Celestial beer.

The products may vary due to availability but the platters are always copious.

The “jeudredi de biérologie” takes place once a month and each participant has to register individually on line.

L’intemporelle, our Belgian-style witbier, and La perche filante, our blonde ale, are made with a majority of Neuchâtel grain. Since July 2023 these two beers have been certified ‘Neuchâtel Vins et Terroir Regio Garantie’.

Our barley comes from the Combazin farm in Le Landeron and our wheat from the Les Mouilles farm in Wavre.

The raw materials for these two beers are organic.

Our other beers are also brewed with the best ingredients.

OUR STORY