
THREE FESTIVALS IN SEPTEMBER
The brewery will close on the following days:
- Saturday 13.09 – because we’re at FestYmalt in Yverdon-les-Bains
- Saturday 20.09 – because we’re at Festival des Brasseries Artisanales Fribourgeoises (FBAF) in Fribourg
- Friday 26.09 & Saturday 27.09 – because we’re sharing a stand with Domaine des Lerins in the Village vigneron at the Fête des Vendanges
We really hope you can come and see us there!
(But for those of you who don’t like festivals, you’ll find us at the brewery on Thursday 18.09, Friday 19.09 and Thursday 25.09.)
CELESTIAL INVITED TO « DINER A LA FERME »

Celestial is extremely proud that Dylan, from Domaine de Bel-Air in Le Landeron, chose our beers for his meal in the televised contest Dîner à la ferme.
Dylan presented our entire range to the candidates from the cantons of Vaud, Jura and Valais during the aperitif and served L’autre monde, our coffee stout, and Sundae, our ephemeral tropical stout, with dessert.
His meal was a showcase of Neuchâtel’s expertise that had us licking our lips. Congratulations to Dylan and his entire team!
You can watch the whole show below:
FDV WRISTBAND: CHF 8

- Free transportation in zones 10/11/14/15/30 of the transN network.
- Standing room at the musical and flower Parade parades on Sunday.
- No activation fees if you add funds to your FDV account before 20 September 2025.
Add funds to your FDV account before the event so you won’t have to queue at the ticket counters during the festival weekend.
KETTLE SOURS

It’s candy red and tart, bursting with the freshness of cherry love.
5,0% ABV

This beer contains 20% Valaisan apricot purée
5,2 % ABV
SWEET BEER

DeTONKAnator is our tonka-infused Doppelbock, a heavily malted lager with notes of vanilla.
7,5% ABV

It’s sweet and delicious while 100% plant-based.
8% ABV
MEZZE PLATTER AT THE BREWERY

When you register for our “jeudredi de biérologie”, you can order a mezze platter for two people to be enjoyed while drinking your Celestial beer.
The products may vary due to availability but the platters are always copious.
The “jeudredi de biérologie” takes place once a month and each participant has to register individually on line.
OUR BEER CERTIFIED ‘REGIO GARANTIE’

L’intemporelle, our Belgian-style witbier, and La perche filante, our blonde ale, are made with a majority of Neuchâtel grain. Since July 2023 these two beers have been certified ‘Neuchâtel Vins et Terroir Regio Garantie’.
Our barley comes from the Combazin farm in Le Landeron and our wheat from the Les Mouilles farm in Wavre.
The raw materials for these two beers are organic.
Our other beers are also brewed with the best ingredients.
OUR WEBSHOP

You: I really don’t want to get up off the sofa to go shopping!
Us: Sorry to intrude but did you know you can stay comfortably at home AND buy our beer on-line? And the best part is that you won’t have to pay for shipping for orders of CHF 100 or more!
You: What an absolutely amazing offer!
Us: Oh thanks! We’re blushing right now!
You: This is all very lovely but what are you doing in my imaginary sitting room?
Us: Erm yes, you’re right… The link to our website is below…
OUR STORY

Peter
After a first inglorious attempt at the age of 14 at making alcohol by fermenting grapes in a plastic container under his bed in his hometown of Sveg, Sweden, Peter ended up studying IT. He moved to Neuchatel in 1992 to work for an industrial design software multinational. On his business trips to California, Peter discovered Marin Brewing Company and Anchor Brewing, Sierra Nevada and Lagunitas beers – and became a keen craft beer enthusiast. He started brewing as a hobby. As his taste for craft beer grew, his taste for endless business meetings diminished. In 2017 he decided to open his own independent craft brewery. Today he is in his element.
Marianne
WHERE TO FIND PARADISE
Brasserie Celestial is located on the shore of lake Neuchâtel, near the city of Neuchâtel, about 200 metres from La Tène Beach.
The brewery is open for bottle sales from 2 p.m. to 8 p.m. on Thursdays, from 2 p.m. to 6 p.m. on Fridays and Saturdays, or by appointment.