TERRE & NATURE reVISITS THE BREWERY
Our beer is again featured in Terre & Nature!
Here’s what they say about L’autre monde, our coffee stout, in the 27 November edition:
“Winner of a gold medal at the 2023 beer festival in Martigny (VS), this fantastic Coffee Stout was our current favorite. Made primarily with barley malts of varying roast levels and with the addition of Brazilian coffee beans, it stands out for its fine head, the intensity of its aroma, its flavors of coffee and dried fruit enhanced by a smoky touch reminiscent of a fireplace, as well as its slightly velvety mouthfeel and its perfectly balanced bitterness.”
The first article appeared in the weekly magazine on 25 September 2025, following a tasting by journalist Éric Bernier.
We warmly thank him for his appreciation!
CELESTIAL INVITED TO « DINER A LA FERME »
Celestial is extremely proud that Dylan, from Domaine de Bel-Air in Le Landeron, chose our beers for his meal in the televised contest Dîner à la ferme.
Dylan presented our entire range to the candidates from the cantons of Vaud, Jura and Valais during the aperitif and served L’autre monde, our coffee stout, and Sundae, our ephemeral tropical stout, with dessert.
His meal was a showcase of Neuchâtel’s expertise that had us licking our lips. Congratulations to Dylan and his entire team!
You can watch the whole show below:
KETTLE SOURS
It’s candy red and tart, bursting with the freshness of cherry love.
5,0% ABV
This beer contains 20% Valaisan apricot purée
5,2 % ABV
SWEET BEER
It’s sweet and delicious while 100% plant-based.
8% ABV
MEZZE PLATTER AT THE BREWERY
When you register for our “jeudredi de biérologie”, you can order a mezze platter for two people to be enjoyed while drinking your Celestial beer.
The products may vary due to availability but the platters are always copious.
The “jeudredi de biérologie” takes place once a month and each participant has to register individually on line.
OUR BEER CERTIFIED ‘REGIO GARANTIE’
L’intemporelle, our Belgian-style witbier, and La perche filante, our blonde ale, are made with a majority of Neuchâtel grain. Since July 2023 these two beers have been certified ‘Neuchâtel Vins et Terroir Regio Garantie’.
Our barley comes from the Combazin farm in Le Landeron and our wheat from the Les Mouilles farm in Wavre.
The raw materials for these two beers are organic.
Our other beers are also brewed with the best ingredients.
OUR WEBSHOP
You: I really don’t want to get up off the sofa to go shopping!
Us: Sorry to intrude but did you know you can stay comfortably at home AND buy our beer on-line? And the best part is that you won’t have to pay for shipping for orders of CHF 100 or more!
You: What an absolutely amazing offer!
Us: Oh thanks! We’re blushing right now!
You: This is all very lovely but what are you doing in my imaginary sitting room?
Us: Erm yes, you’re right… The link to our website is below…
OUR STORY
Peter
After a first inglorious attempt at the age of 14 at making alcohol by fermenting grapes in a plastic container under his bed in his hometown of Sveg, Sweden, Peter ended up studying IT. He moved to Neuchatel in 1992 to work for an industrial design software multinational. On his business trips to California, Peter discovered Marin Brewing Company and Anchor Brewing, Sierra Nevada and Lagunitas beers – and became a keen craft beer enthusiast. He started brewing as a hobby. As his taste for craft beer grew, his taste for endless business meetings diminished. In 2017 he decided to open his own independent craft brewery. Today he is in his element.
Marianne
WHERE TO FIND PARADISE
Brasserie Celestial is located on the shore of lake Neuchâtel, near the city of Neuchâtel, about 200 metres from La Tène Beach.
The brewery is open for bottle sales from 2 p.m. to 8 p.m. on Thursdays, from 2 p.m. to 6 p.m. on Fridays and Saturdays, or by appointment.