- New
Brewing workshop
CHF240.00
Tax included
This is a hands-on brewing workshop during which we will produce a beer based on one of the recipes developed during Workshop 1.
We will use our 50-liter system and ferment the wort in an isobaric conical tank at the brewery. Once fermentation is complete (after 3 to 4 weeks), the beer will be bottled by us and distributed among the participants. You will collect your batch at the brewery.
📌 You can also participate in bottling your beer.
Duration: 7 hours, from 11 a.m. to 6 p.m.
Includes: Lunch and aperitif
Participants: Minimum 3, maximum 6
A minimum of 3 participants is required for the workshop to take place. We reserve the right to cancel or postpone the workshop up to 72 hours before the scheduled date if this number is not reached.
Programme:
- Brewing ingredients and process
- Brewing Steps:
- Mashing in
- Lautering
- Boiling
- Fermentation
- Bottle conditioning theory
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This is a hands-on brewing workshop during which we will produce a beer based on one of the recipes developed during Workshop 1.
We will use our 50-liter system and ferment the wort in an isobaric conical tank at the brewery. Once fermentation is complete (after 3 to 4 weeks), the beer will be bottled by us and distributed among the participants. You will collect your batch at the brewery.
📌 You can also participate in bottling your beer.
Duration: 7 hours, from 11 a.m. to 6 p.m.
Includes: Lunch and aperitif
Participants: Minimum 3, maximum 6
A minimum of 3 participants is required for the workshop to take place. We reserve the right to cancel or postpone the workshop up to 72 hours before the scheduled date if this number is not reached.