- New
Production brewing introduction
CHF150.00
Tax included
Alongside our brewmaster, participate in a day of production brewing (single or double batch) in our 10-hL unit. We will explain the different stages of the process throughout the session and provide you with key information.
Duration: 7 hours, from 10 a.m. to 5 p.m.
Includes: Lunch and aperitif
Participants: Maximum 4 people
Sessions will be scheduled according to our production schedule. Approximately 2 sessions will be available per month (typically on saturdays) and will be scheduled individually with participants.
Objective: Introduction to professional brewing in a 10-hL brewhouse
Content:
- Milling
- Mashing in
- Lautering
- Boiling
- Whirlpool
- Cooling and transfer
- Oxygenation
- Yeast inoculation
- Fermentation
- Dry-hopping theory (process and planning)
- Chemicals and cleaning protocols
- Measurements and instruments
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Alongside our brewmaster, participate in a day of production brewing (single or double batch) in our 10-hL unit. We will explain the different stages of the process throughout the session and provide you with key information.
Duration: 7 hours, from 10 a.m. to 5 p.m.
Includes: Lunch and aperitif
Participants: Maximum 4 people
Sessions will be scheduled according to our production schedule. Approximately 2 sessions will be available per month (typically on saturdays) and will be scheduled individually with participants.