- New
Production brewing introduction
CHF150.00
Tax included
Participate with our brewer during a production brew day (producing either a single or double batch) on our 10hL brew house. You will be asked to help through out the process while our brewer explain process elements and provide key insights into production brewing.
Sessions will be scheduled according to our production schedule. Approximately 2 sessions will be available per month and will be scheduled individually with participants.
Maximum 4 participants
Duration: 10h-17h
Lunch and apero included,
Learning objectives:
Overview of brewing process on 10HL production brew house
- Milling
- Mashing
- Lautering
- Boiling
- Whirlpool
- Cooling and transferring, oxygenation
- Yeast pitching
- Fermenting
- Dry-hopping, process and schedules
- Chemicals and cleaning protocols
- Measurements and instruments
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Participate with our brewer during a production brew day (producing either a single or double batch) on our 10hL brew house. You will be asked to help through out the process while our brewer explain process elements and provide key insights into production brewing.
Sessions will be scheduled according to our production schedule. Approximately 2 sessions will be available per month and will be scheduled individually with participants.